Cold pressed avocado oil VitaD'or has a mild nutty flavor characterized by a rich aroma.
Ideal for baking fish, meat and poultry. This is the perfect complement to vegetable salads, sauces and soups.
The composition of the product includes vitamins - A, PP, D, group B, minerals. The concentration of vitamin F in it is slightly higher than the concentration of this substance in fish fat, and vitamin E, the most powerful antioxidant, is several times more than in other vegetable oils.
Avocado oil is used both internally and externally. For internal use, the product is used for cooking - salads, sauces, cereal, dressings, second courses and other things, as well as for treating various diseases, and as for external use, the oil helps restore beauty to the skin, nails and hair
Typical values per 100 ml
of which saturates 16.4g
of which sugars 0.0g
Cold pressed avocado oil "VitaD'or", 250 ml
Product information and description
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