Crisp bread made from wholegrain wheat Graham flour with no added sugar
0% preservatives and flavors
The bread was produced with a method of extrusion at high temperature and at high pressure without any chemical additives
Typical values per 100 g
of which saturates 0.3g
of which sugars 4.0g*
*Contains naturally occurring sugar
Graham crispy bread cracker "Chaber", 200 g
Product information and description
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