Catalan dry cured Fuet thin sausage Elpozo Fuet Casero Pavo
covered with white edible mold, called Penicillium, it help the aging process. The mold acts as a natural barrier to protect the sausage from any competing mold or bacteria growth during the drying process
Typical values per 100 g
of which saturates 12.0g
of which sugars 5.0g
Fuet sausage "Elpozo Fuet Casero Pavo", 150 g
Product information and description
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