Red dry wine Château Les Graves De Cau, Blaye Côtes De Bordeaux
Alcohol percentage: 13.5%
Wine type: red
Style: medium heavy
Region: Bordeaux, France
Year of harvest: 2018
Type: Merlot, Cabernet Sauvignon, Cabernet Franc
Compatibility: lamb, cheese, beef, pork, venison
Feed temperature: 16-18 °
Quality class: Appellation d'Origine Protégée
A wine with character. It comes from the right bank of the Gironde from the Blaye appellation. It's the traditional blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The taste of the wine is tart, warming and definitely dry. The aromas here are subdued but easy to recognize. The bouquet of wine includes accents of plums, currants, peppers and tobacco. This classic fragrance continues in the mouth, where it is somewhat dominated by the intensity of the structure. The wine is recommended for spicy meat dishes, hard cheeses or long-maturing meats.
Red dry wine 13.5% “Château Les Graves De Cau, Blaye Côtes De Bordeaux", 750 ml
Product information and description
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Website. Items that you receive may come in a different package and look different in shape. The product information provided in the online store is generic and therefore not identical to the information on the product packagingWe recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
Balticfresh.com assumes no liability for inaccuracies or misstatements about products.